Many of the dishes and cocktails of the summer are inspired by what’s in bloom in my herb garden. Once upon a time my Father built a beautiful bed with nutrient rich soil to plant herbs + veggies in. I’ve continued that tradition and every spring I plant the staples; parsley, sage, rosemary and thyme… and mint and cilantro and chives and sweet basil. These aromatic but humble herbs elevate pretty much every breakfast, lunch and dinner compilation.
They’re easy to grow. I buy the spriglings in Home Depot and just add water and sunlight. There is something very satisfying in always having these items available to enhance the flavors of any meal. If you don’t have a garden, you can use planters and any window with sunlight will do!
Are you going to Scarborough Fair?
Parsley, sage, rosemary, and thyme;
Remember me to the one who lives there,
For once she was a true love of mine