Rosemary & Sea-Salt Baked Potato Chips

These baked potato “chips” are great as a snack on their own dipped in ketchup, or work well as a side dish to any weeknight dinner. They’re super easy to make too!

The Steps:

Preheat over to 350 degrees.

Wash + dry potatoes and cut into thin rounds.

In a bowl combine potato slices, rosemary, salt, pepper and red chili flakes.

Toss to coat.20160119_185415


Place potato slices flat on a baking sheet.20160119_190212


Limit overlapping too many pieces, otherwise you sacrifice crispiness.

Bake for 30-40 minutes or until golden brown.

Sprinkle a bit more sea salt while potatoes are still hot.

Delight in the healthiest “potato chip” you’ll ever have!



The Ingredients:

10-12 small russet potatoes

1 tablespoon coarse sea salt (adjust to taste)

3/4 tablespoon black pepper

1/4-1/2 teaspoon red chili flakes (adjust to taste)

1-2 tablespoons rosemary

2-3 tablespoons olive oil



One thought on “Rosemary & Sea-Salt Baked Potato Chips

  1. Pingback: Beer + Basil Braised Brisket | Basil and roses

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