Mint & Cannellini Bean Tuna Salad

We all have busy schedules and not having the time to prepare satisfying meals on the fly can be challenging. That’s why I’m a fan of utilizing beans, veggies and herbs along with basic pantry products to make a nutritious, colorful and tasty meal!

This filling and fancy tuna salad will do exactly that. And surprisingly, hummus is a great alternative to mayo here.

The Steps:

Combine beans, jalapeno, tomato, red onion and lemon zest.

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Add Tuna, squeeze lemon juice, add hummus, Dijon mustard and mix gently.

Sprinkle with dried mint and fold in all ingredients.

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Serve with toasted pita and enjoy!

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