Tuscan Inspired Lemon-Rosemary Chicken with Cannellini Beans & Roasted Squash-Arugula Salad
There is a universal feeling of satisfaction with roasted chicken. The warm aromas that fill the kitchen while it cooks just feel like home. There are endless flavor combinations of vegetables, herbs and spices for roasting chicken – but somehow this Tusccan-inspired lemon and rosemary variation end up on rotation in my kitchen more often than others. A magical combination married with garlic and olive oil. You can develop deep flavors in this simple recipe. The cannellini beans are creamy…