Savory Onion Omelette
Simple yet sophisticated at the intersection of sweet and savory. This onion omelette has a grounding taste– it’s earthy and comforting. A swift recipe for a satisfying meal for breakfast and dinner — or a crowd favorite when hosting brunch.
The subtle sweetness of the fragrant caramelized onion complements the creamy eggs, created through folds during the quick cooking process. Salty feta adds an additional layer of creamy delight, but the omelette is just as wonderful without cheese.
Eggs and omelettes are among my favorite ways to cook—a blank canvas for creating flavor and beauty.
Perhaps it’s the influence of Julia Child, whose famous omelette demonstration helped bring French cooking into American homes. Or the happy memories of childhood in Tehran, where a savory omelette, often with tomatoes (tokhmemorgh gojeh), was swept up with fresh flatbread.
Whatever the inspiration, an omelette is deeply satisfying: simple enough for a quick meal, lovely enough for a weekend brunch table. Nostalgic and modern at the same time.
Make it, enjoy it, and as Julia would say, Bon appétit!
Ingredients-
1 tablespoon extra virgin olive oil
1/2 large red onion, thinly sliced
3 eggs, whisked
1-2 inch cube feta cheese, crumble (optional)
Chopped fresh parsley, basil, or chives for garnish (optional)
Sea salt and black pepper to taste
Preparation-
*Video demonstration found here.
- Heat the olive oil in a small nonstick skillet over medium heat. Add the onion and cook, stirring frequently, until softened and lightly golden, about 8 to 10 minutes. Reduce the heat if the onion browns too quickly.
- Meanwhile, whisk the eggs with a pinch of salt in a small bowl until well combined. If using feta, season lightly.
- Reduce the heat to low and pour the eggs over the onion. Using a spatula, gently draw the eggs from the edges toward the center, allowing the uncooked egg to flow into the spaces. Continue gently folding for 2 to 3 minutes, until the eggs are softly set and still moist. Keep the heat low to preserve their creamy texture.
- Remove from the heat and scatter the feta and herbs over the top, if using. Finish with freshly ground black pepper and serve immediately.
- Serve immediately and enjoy!
