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Vibrant and Colorful Mango Salsa

Vibrant and Colorful Mango Salsa

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This colorful salsa is fun to make, fun to eat and a feast on the eyes! The gorgeous colors make the table festive and the sweet and sour flavors are explosive! Great on fish tacos or as a dip.

 

Ingredients:
4 large and ripe mango, chopped
1/2 of one jalapeno, chopped (remove veins/seeds for less heat)
1 red bell pepper, chopped
1 red onion, finely chopped
2/3 cup cilantro, chopped
3 tablespoons lime (adjust to taste)
3 tablespoons olive oil
Tortilla chips to scoop up all this flavor (I used these Tostitos Multigrain Scoops), they handle the chunky salsa well.
Salt + Pepper

Directions:
Combine cubed/chopped mango, red pepper, red onion and jalapeno.
Add cilantro, olive oil, lime juice, salt + pepper. Adjust to taste based on preference.
Fold gently to combine ingredients together.
Enjoy this savory, sweet and sour delight!

 

 

 

 

Salsa Fresca

Salsa Fresca

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Forget store-bought salsa, you can make a much better homemade version with a few simple ingredients.

This uncomplicated recipe is made with chopped tomatoes, onions, chili peppers, cilantro, and lime. A bright and tangy medley which can be enjoyed as a dip with chips, or great on top of tacos, nachos, burritos, grilled chicken or roasted meats.

Note — juicy tomatoes will result in a more watery salsa than plump Roma tomatoes. Adjust tomato type to your preference. You can also modify heat-levels by the amount of chilies used and omit cilantro if not a fan. 

Ingredients:
4-5 medium tomatoes, chopped
1 small white onion, chopped
3 tablespoons lime juice, adjust to taste
A handful of fresh cilantro, chopped
1 small jalapeno or serrano chili, seeds removed and finely chopped
Salt to taste

Directions:
Place chopped onions in a bowl and cover with lime juice and season with a pinch of salt. Let it sit allowing the onions to marinate and soften, set aside.
Chop the tomato, jalapeno and cilantro, then mix with the onion and lime juice. Season with salt and additional lime if desired.
Let the salsa stand at room temperature for approximately 30 minutes for flavors to meld and vegetables to soften. 

 

Fresh Lime Margaritas

Fresh Lime Margaritas

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Who doesn’t love a citrusy fresh margarita! A natural addition to our Mexican themed celebration but also a fun drink to make all summer long for those hot weekend afternoons to enjoy with chips and dip and friends.

Skip the high sugar content margarita mixes and make this fresh version at home. You can either use agave nectar, honey or make a simple syrup in minutes. I usually use agave nectar, but since this was a celebration we indulged a bit by using sugar. No biggie, everything in moderation! Just combine 1/2 cup sugar in 1 cup water in a saucepan and cook on medium heat until sugar dissolves. It only takes a few minutes.

¡Salud!

 

Ingredients:
1 1/2 cups tequila (I absolutely love Maestro Dobel Silver, it is exceptionally smooth!)
2 cups lime juice
*Note- this recipe can be made with any other citrus juice such as orange, grapefruit, tangerine, lemon, blood orange (which is super pretty!)
2/3 cup simple syrup (after it’s cooled).
Tons of ice.

Directions:
Place all ingredients in a pitcher with lots of ice and mix.
Adjust to taste, if you like it a bit sweeter, add more simple syrup.
If you prefer to use agave nectar or honey, use a cocktail shaker to mix for better results.
Run a wedge of lime across the top of cocktail glasses. Then dip in a plate of salt to salt the rims of your glass (optional).
Pour into cocktail glasses and top with a splash of sparkling soda (optional).
This recipe makes approximately 4 servings, double up if you’re entertaining.
*Note- You can reduce the amount of tequila if you prefer less alcohol. Just have fun with it!