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On Seeking Home & Freedom

On Seeking Home & Freedom

“I have been a stranger in a strange land.”

– The Bible
Exodus 2:22

The story of Passover is a commemoration of the exodus of the ancient Israelites from slavery to freedom. It’s about the journey of a group of people wandering difficult landscapes in search of a place to live with dignity — in search of home.

As an Iranian-American Jewish Woman, my relationship with religion is complex. But I appreciate the holiday’s universal themes of memory, optimism, humanity, family and our responsibility to each other. 

This passover, as done for generations, my family sat at a long table and performed symbolic rituals in a specific order, reading from a Hebrew and Farsi prayer book. At the core of this process is the retelling of the exodus story. A 3,000 year old tale repeated every spring, for thousands of years. Why is this story different from other stories?

Storytelling performs an important role in human societies. Aside from broadcasting social norms to coordinate social behavior and promote cooperation, stories are our human super power. We tell stories to survive, to build and to thrive. To remind us that we are not alone in the world. We construct internal narratives to make sense of the complexities of life and we tell chronicles collectively to find certainty in an uncertain world.

Given that, one has to contemplate the merit and utility of a story that has lasted for three millenia. The biblical story of Passover is the ultimate story of human perseverance, of faith, of humanity surviving against improbable odds, and ultimately, it is the story of freedom.

In Farsi Passover is referred to as the Holiday of Freedom (“eid-e azaadi”). Today this resonates more strongly than ever in a world embroiled in a refugee crisis with millions of innocent people displaced, wandering, and in search of stability. People from Syria, Afghanistan, Central America, South Sudan, Myanmar, Ukraine and beyond. Not to mention how the Covid-19 Pandemic exasperated many of society’s inequalities and displaced vulnerable communities in other devastating ways. 

This year, the notion of fighting for Freedom rings evermore for the people of Iran as they bravely demand basic human rights from an evil regime which will go to unthinkable lengths to maintain power. Today Iranians are fighting for the right to live and love openly, and they bleed on the streets for agency over their lives. They’re fighting for women, for life and for freedom. The protests in Iran resonate with me personally. After all my parents escaped those same circumstances, aptly naming my sister “Azadeh” — meaning one who has been freed in Farsi — when she was born shortly before our painful departure from Iran, forced to leave the only home they had ever known. And while my own childhood memories are heavily pained by that exodus, I know this saga is not unique to Iran and Iranians.

The malign powers of the regime in China, the world’s most populous dictatorship continues to ramp up censorship. Individuals in North Korea live in the dark. Long standing conflicts continue in Libya, Yemen, Ethiopia and Azerbaijan – to name only a few – forged on by greedy authoritarian leaders to resolve petty political disputes. I am not an expert in the complex dynamics of these affairs, but I know millions of innocent people are kept hostage, their freedoms reduced to nothing at the whims of egocentric dictators. Or as Carl Sagan put it “think of the rivers of blood spilled by all those generals and emperors so that, in glory and triumph, they could become momentary masters of a fraction of a dot in the universe.”

The story of Passover is also central to America’s conception. You can see how the themes of the exodus have inspired various American leaders. From the founding fathers, to abolitionists, and civil rights leaders in the last century. American abolitionist, former slave and “conductor” on the Underground Railroad, Harriet Tubman was known to many as “Mother Moses.” She used spirituals such as “Go Down Moses” to signal slaves that she was in the area to help those who wanted to escape. America is the “promised land” my family traveled to from the atrocities of the Islamic Republic of Iran and an eight-year Iran-Iraq war that senselessly destroyed everything for nothing.

So the exodus story lies at the heart of who we are as people. We have all been a stranger in a strange land. Misunderstood, lost and in search of a home where we can be free to be ourselves, without punishment and perdition. The 3,000 year old story of seeking freedom reverberates in the spirit of many nations, and in the heart of every human being. It echos the dream of leaving subjugation to find freedom. Rebelling against tyrants to obtain the power to act, speak, or think without restraint.

We may not have the solutions to these issues today, but we can talk about them, at our dinner tables and elsewhere. Stand up against modern-day pharaohs, with our disapproval. I hosted a Passover seder at my NYC apartment this year. I had the luxury of stressing over the menu, not enough folding chairs, and if the brisket would be ready before sundown. But I grew up in Iran and I know from generations of discrimination and difficulty, how many others are spending this holiday across the globe – life challenges far bigger than the timeliness and contents of a meal.

This year Nowruz, Passover, Easter and Ramadan all coincided. The universal themes of all of these holidays are the same: renewal, faith, freedom, sacrifice, charity and community.

Just as in the Jewish tradition, all of these holidays are about coming together and meeting adversity with optimism and generosity. The similarities in the human quest for meaning are not a coincidence. The observers and rituals may be different, but the common denominator is a festive meal to cement our values of humanity and hope. With these shared values, we can all come together and learn from one another. It is an opportunity to celebrate kindness and foster respect. Of course symbolic foods play a role in all of our celebrations as we break bread, break barriers and build bridges.

The shared meal is an act of love. No matter what your style, customs or origin story, when we gather to enjoy a meal, we are unified in engaging in a tradition as old as humanity — one which transcends national borders and cultural divides.

Wishing for Freedom and joy wherever a human heart beats, with hopes that good people all over the world have the opportunity to gather with their loved ones, just as we did this week.

Can I get a hallelujah?

“Not Christian or Jew or Muslim, not Hindu, Buddhist, Sufi, or Zen.
Not any religion or cultural system. I am not from the east or the west, not out of the ocean or up from the ground, not natural or ethereal, not composed of elements at all.
I do not exist, am not an entity in this world or the next, did not descend from Adam and Eve or any origin story.
My place is the placeless, a trace of the traceless. Neither body or soul.
I belong to the beloved, have seen the two worlds as one and that one call to and know, first, last, outer, inner,
only that breath breathing human being.” ~Rumi

~ Musical Inspiration ~

Louis Armstrong, Go Down Moses.

American abolitionist, former slave and “conductor” on the Underground Railroad, Harriet Tubman (known to many as “Mother Moses”) used spirituals such as “Go Down Moses” to signal slaves that she was in the area, and would help any who wanted to escape.

Leonard Cohen, Hallelujah

The Winters of Our Lives

The Winters of Our Lives

There is a chill in the air, but I can still sense spring. The days feel longer, the birds seem chirpier, and there is a whisper of optimism in the air accompanied by hope. Can you feel it? Of course this year’s springtime aspirations are deeper than winters past, with heavy hopes of collective healing from the pandemic trauma for our global village.

These days, this winter, I reflect often on the hibernation the pandemic has forced us into. Some, unfairly, into far more difficult circumstances than others. In these moments of quiet reflection, I cook, I read, and I listen to NPR . This New York Times Cooking recipe of Lemony beans with turkey and greens by Melissa Clark is brilliant, and perfectly warming for said cold winter nights. Recently as I cooked and listened to the soulful voice of Krista Tippett on the On Being podcast interviewing the brilliant Katherine May on her book “Wintering” and “how “wintering replenishes,” I was left in awe of this perspective. That winter is not the death of us, but a time of regeneration.

“Plants and animals don’t fight the winter; they don’t pretend it’s not happening and attempt to carry on living the same lives they did in the summer. They prepare. They adapt. They perform extraordinary acts of metamorphosis to get them through. Wintering is a time of withdrawing from the world, maximizing scant resources, carrying out acts of brutal efficiency and vanishing from sight; but that’s where the transformation occurs. Winter is not the death of the life cycle, but it’s crucible…

“…It’s a time for reflection and recuperation, for slow replenishment, for putting your house in order. Doing these deeply unfashionable things- slowing down, letting your spare time expand, getting enough sleep, resting- is a radical act now, but it’s essential.”

That winter is a necessity with rewarding opportunities for growth was a paradigm shift for this lover of nature. I had never thought of winter that way. This profound lesson from nature humbled me. So often we are taught that life and self-growth consist of a linear movement through time. I’m realizing more and more that is not the case. Life is cyclical. It has seasons. Like nature’s Spring, Summer, Autumn and Winter, so go our lives. Some winters are bigger than others, some Springs may carry more joy and better new beginnings that the ones past. But onward we go, through the winters and the seasons of our lives, hopefully learning and building new and meaningful connections along the way.

A couple of years ago we had a series of tough storms in New York. One icy storm was particularly intense and sadly took down mighty trees. We were certain the sole rose which had miraculously made it to November would not make it through the icy cold attack on the garden. But somehow it did. Once the storm had passed, it stood majestically against the blue sky, rebellious, laughing at destiny. And while the rose is only a metaphor, I love how it represented getting through the storm with beauty and grace. Even if the flower had not been there, it’s roots would have been- replenishing deep within the soil and preparing for spring.


زندگی کوچه سبزی است
میان دل و دشت
زندگی حس شکوفایی یک مزرعه در باور بذر
زندگی رسم پذیرایی از تقدیر است

Life is a green pathway.
Meandering through love and Fields and deserts.
Life, is the plantations dream of blossoming in the imagination of the seedling.
Life, is the tradition of entertaining and welcoming destiny.

Above is a poem by beloved Persian Poet Sohrab Sepehri, which I humbly attempted to translate to English. I love it’s meaning and it’s promise. It beautifully captures the notion of the constant movement of life, the power of surrending to the seasons, and the infinite potential of imagination while tending to the gardens of our inner selves.

For further discovery on Wintering: Resilience and how trees illuminate the art of self-renewal in difficult times, read this incredible piece from Brain Pickings– one of my favorite corners of the world wide web, where Maria Popova shares wisdom drawn from literature, nature, science, art, philosophy, and the various nuance of the human experience.

I know I can be sentimental, and at the risk of being too cloying I had to share my sentiments on the literal and figurative winters of our lives. I’m grateful to the creators, writers, poets, recipe developers, and podcast engineers who provide ideas to support my season of self-renewal.

While restoring the spirit and nurturing the mind, nourishing the body also helps. Homemade feel-good food is an important part of self-care. You may want to try my Chicken & Rice Soup with Glorious Garlic Chili Chips. Rich and brothy with familiar flavors of home, this is a good-for-the-soul kind of delicious soup.

Or this creamy, dreamy butternut squash soup for a vegetarian option.

Meanwhile in the garden, Spring perseveres with it’s underground revolution…

Happy Fall Equinox from Basil and Roses!

Happy Fall Equinox from Basil and Roses!

In honor of the beginning of Autumn and recent Jewish holiday of Rosh Hashanah, I wanted to share a piece I wrote on the blog about “change” linked below. Today is the fall equinox, the day both the Northern and Southern hemispheres will experience an equal amount of daylight. I love both the science and poetry of this. For awesome facts on the subject, check out this great article from Vox, And, as the earth continues to turn on its tilted axis, relish the notion that celestial bodies are generating the perfect balance of forces in our universe.

I’ve been dealing with personal difficult changes lately… but spending recent days surrounded by family, friends and love- I’m reminded of how much there is to be grateful for. How much there is to look forward to. And how neither the past nor the future is yet written. We evolve and grow and hopefully become better versions of our selves as we embrace the seasons of our lives.

Happy new year, Shana Tova and happy Autumn, friends!

Autumn

Breaking Bread, Breaking Barriers, Building Bridges

Breaking Bread, Breaking Barriers, Building Bridges

“Not what we have But what we enjoy, constitutes our abundance,” said Epicurus.
 
After celebrating a tradition-rich Nowouz which is the Persian New Year marked by the first day of spring, my family celebrated Passover. Over the same weekend some celebrated Easter, some seezdah-bedar, some weekly Sunday suppers- and many other traditions continued around the word. Though the observers and rituals may have been different, the common denominator was a festive meal.
 

At Basil & Roses we call it “Breaking Bread together In Style.” But no matter what your style, customs or origin story- when we gather to enjoy a meal, we are unified in engaging in a tradition as old as humanity—one which transcends national borders and cultural divides.  I wrote about the magic of gathering around the fire, and how we gather around the hearth and our tables to pay homage to the gift of generosity we’ve received in our lifetime. Today, I am wondering, how to expand that circle further.

As I reflect on my own experiences, I realize what a privilege it was to grow up in a home with many gatherings. My parents were extraordinary hosts who believed in the art of bringing people together and creating memories.  Indeed much bread has been broken under the roof of their loving home.

Today, the long dining table in my family home has a magical aura about it. It is as if, the collective energy of the all the people who have shared a meal around this table has penetrated the wooden top, permeates the room and gives back a little bit of that joy to every newcomer. That energy gives the dining room the fragrance of light happiness, gently perfumed by the memory of the scent of the 68,000 estimated onions chopped in its adjacent kitchen over the past twenty two years.

It is that magic which I want to spread with this essay and with my cooking. It is undoubtedly special to share a meal with those dear to us. Wouldn’t be nice if we extended that offer to others we have the opportunity to get to know better? I’m not suggesting inviting strangers off the street into our homes, but maybe we can expand our reach and open our tables to those we don’t know as well. To those with different political points of view, different religious beliefs, different lifestyles. Though not an easy task, perhaps while we’re breaking bread together, we can learn to listen to each other, break barriers and build bridges to ultimately learn from one another.

Our society seems more segmented than ever today. But when we break bread together, somehow we are equal. Through the ingredients of the meal, we share a common connection to the the earth and sun which worked to create sustenance for us. There are organizations all over the US doing great work with their own “breaking bread, breaking barriers” projects supporting refugee communities. Community meals are sponsored by Churches, Mosques and Synagogues everywhere. Community restaurants like Soul Kitchen in NJ, are offering locally sourced ingredients along with dignity for those in need.

“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” says Michael Pollan.

Eating delicious food is an indulgence. But there can also be great satisfaction with sharing your food with others.  Whether you break bread with two people or your entire community, try reaching out. You may be surprised how many people are interested in your traditions. Consider the potential of the connections you can create with this small effort. We live in a world in which there are 7,000 estimated languages spoken, but there is one that is universal and that is food! Let’s start the dialogue… or simply, invite those neighbors which we never got to know, over for dinner one night next week.

“In the shade of the lemon grove I break off a hunch of bread, sprinkle it with the delicious fruity olive oil, empty my glass of sour white Capri wine; and remember that Norman Douglas once wrote that whoever has helped us to a larger understanding is entitled to our gratitude for all time.” A beautiful quote from Elizabeth David- a soulful food visionary of the 1950’s.

What is the moral of the story here?

Eat well and eat together.

Below I share with you photos of the gorgeous dishes our generous hosts prepared for us this past Passover. Once again, I was grateful for meeting new faces at these tables, and the indulgences inspired but family, tradition and love.

Hope to see you at a table soon and break break together in style!

 

 

Gather

Gather

Hanukkah, Christmas, Festiuvs, Yaldaa or surviving 2017: No matter what we  just celebrated, we sent off last year with a bang and welcomed 2018.

New beginnings are a good time to press the wellness reset button, but healthy living can be a year-long lifestyle and need not be limited to new year resolutions. As we begin the year, I remind myself to set achievable goals, eat nutritious but delicious food, learn as much as possible, be kind to myself and others, let old wounds heal, practice gratitude, and make life as colorful as possible.

Last year was certainly colorful. 2017 tested me. But as I reflect on the last twelve months, I realize the positives outweighed the challenges and there was much to be grateful for. Mostly, the incredible people I have in my life and the extraordinary experiences we shared. Not surprisingly, many of those occurred around the table as we broke bread together, told our stories, laughed at our fortunes, waxed poetic about the future and perhaps even learned a bit about ourselves along the way. “Without the sense of fellowship with men of like mind,” Einstein wrote, “life would have seemed to me empty.” Indeed.

I have written about gathering around the fire. Today, on a cold snowy day in NYC, I sip hot chai and reflect on the warm memories of last year. I smile remembering the gorgeous tables we gathered around, the delightful food we ate, and the marvelous people who’s company I had the pleasure to keep. Michael Polan says “the shared meal is no small thing. It is a foundation of family life, the place where our children learn the art of conversation and acquire the habits of civilization: sharing, listening, taking turns, navigating differences, arguing without offending.” It is also a place where our fondest memories live. Where we receive the gift of love by those who prepared those meals for us. It is where we are reminded of the power of coming together.

My memories of this gift begin in Naz year zero. My parents have always been extraordinary and generous hosts. Bringing people together and creating countless memories is an art form they have mastered a thousand times over. The loving energy created around their tables, is my eternal source of inspiration. I wrote more about that here.

In the meantime, I want to point out the only difference between the first two photos in this post are 37 years and geography. Otherwise, in both photos you see my beautiful Mother at the head of the table of her loving home, and me really excited about what we’re about to eat! Just a bit of role reversal in who’s serving whom.

Happy new year from Basil and Roses! Below are a few of our favorite “gatherings” of 2017 and the recipes they inspired.

Wishing you a colorful and meaningful year!

Naz

“Not what we have But what we enjoy, constitutes our abundance.” Epicurus

Pretty Pickled Onions

Roasted Cauliflower with The Evergreen Chimichurri Sauce

Beer & Basil Braised Brisket

Nani’s Classic Omelettes

Mama’s Mexican Fiesta (Fish Taco, Guacamole, Mango Salsa, Cabbage Slaw, Pico, Fresh Margaritas)

Tuscan Inspired Lemon-Rosemary Chicken with Cannelini Beans

Persian Stuffed Peppers

Muffin Tin Egg Frittatas 

Shirazi Salad (or Israeli Salad or Mediterranean chopped salad)

Sesame Crusted Baked Salmon

Cindy’s Fabulous Holiday Rib Roast (Recipe coming soon)

Green Goddess Basmati Rice with Basil, Mint, Chive and an Unexpected Trip Home

Smoked Salmon & Creme Fraiche Canapes with Fresh Dill

Chickpea & Cauliflower Coconut Curry

Other Top 2017 Recipes to try:

Nani’s Healthy But Decadent Butternut Squash Soup

Spicy Thai Basil Beef

Citrusy Chicken Skewers with Mint-Basil Sauce

Panko-Crusted Dijon Cod

The Best Steak Of Your Life

Roasted Veggie Quinoa Medly

Mint & Cannelini Bean Tuna Salad

Roasted Cauliflower with Tangy Tahini Sauce

Baklava

New Beginnings

New Beginnings

They say “The journey of a thousand miles begins with one step.” 365 days ago, I took my first step and became a food blogger. It is hard to believe I am writing about the one year anniversary of Basil & Roses!  And  what an incredible year it has been. First and foremost, thank you to all the beautiful people whom have supported me. Without your love and enthusiasmthis journey would not have been the same.

As I reflect on the last year, I’m inspired by the meals I’ve shared with loved ones and humbled by the lessons I learned along the way. To be honest, I dragged my feet launching this site. I had experience cooking, but had never built a website, nor fully understood what a web hosting service was. Despite working endlessly on content, the perfectionist within me kept hesitating. I couldn’t fathom a launch unless the website was the best you had ever seen– an unreasonable expectation. And, a mistake.

Luckily I’m surrounded with wise friends and a life Sherpa who provide endless encouragement. So, I set a final deadline and just did it. I launched, with imperfections and all. It was better to roll the dice and move forward, instead of procrastinating and finding excuses to not take a risk. That was one of my biggest lessons. Don’t wait for the conditions to be perfect to begin anything. It is the act of beginning that actually makes it all perfect.

George Bernard Shaw says “Life isn’t about finding yourself. Life is about creating yourself.” Basil and Roses is my platform of creation. It is through sharing my culinary journey with you that I have been able to grow, evolve and learn.

“Although this is only the beginning, and self-growth is a continuous, arduous process, for the first time in a long time I can say that I feel happy. Throughout my journey, I’ve learned that happiness is a kind of courage. Rumi says, “Let yourself be drawn by the stronger pull of that which you truly love.” Basil and Roses is my homage to cultivating that love.”

That is how I introduced myself to you one year ago. Those words mean as much today as they did then.

So join me and take a risk! Take many risks. Follow your passions, do everything you love. Throw fear out the door. Fall in love with basil. Dance without a care. Embrace what makes you smile and welcome new beginnings.

Or as Rumi tells us:

“Run from what’s comfortable. Forget safety. Live where you fear to live. Destroy your reputation. Be notorious. I have tried prudent planning long enough. From now on I’ll be mad.”

With love,
~ Notorious Naz

Attempting to conquer my fear of heights, Cadillac Mountain Acadia National Park Maine

 

And by the way,

In honor of a year of delicious meals, celebrations, and gatherings –  I’ll be sharing with you my favorite entertaining recipes. Whether hosting an intimate gathering or a large soiree, these dishes are excellent for any celebration in the true Basil & Roses spirit of Breaking Bread Together In Style!

We’ll start with my Spicy Thai Basil Beef. A simple stir fry served with fluffy rice. Make if for a cozy dinner for 4, or double/triple the recipe for a bigger dinner party with friends!

The Fire Of Our Lives

The Fire Of Our Lives

There is something uniquely special about the appeal of fire, we love being around the warmth and glow it creates. There is something that draws us towards the bonfire and the hearth. I believe our memories- conscious or subconscious, personal or collective are a part of that draw. Most of us have treasured memories of people who have cooked for us- Mothers, Fathers, Grandparents, friends… We cherish these memories because they are a special reminder of the love and generosity we’ve received in our lifetime. We gather around the fire, and the hearth and our tables to pay homage to that gift. To quote Michael Pollan, “a good pot holds memories.

Tahran, Iran circa 1970

Most cultures have some form of grilling tradition which usually results in groups of people in the family or community gathering around a fire and sharing a meal together. Kebabs in the Middle East, Asado in Argentina, Tandoor in India, Churrasco in Brazil, Luau in Hawaii, Sausage Sizzle in Australia,  Gogigui in Korea, Hibachi in Japan, Chuanr and Char Siu in China, Sataay in Southeast Asia, Lechon in the Philippines, Braii in South Africa (for which there is apparently a national day and anthem). And of course there is the classic American Backyard BBQ which many of us enjoyed this past Memorial Day Weekend.

Each of these traditions have their own unique style and flavor, but the common denominator is the communal aspect of the tradition. The lyrics in South Africa’s Braii anthem go “We stand united at the bonfire. We raise our glasses to the clear, blue sky, tell me your story and I’ll tell you mine.” Gathering around the grill is universal. When we don’t have an actual fire, we gather in our kitchens. Near the hearth, near the source of the fire, around those whom provide for us sustenance and satisfaction. One of my personal highlights of the year is that moment when I bring the turkey out of the oven on Thanksgiving day. Surrounded by friends and family who applaud and cheer as if I just invented bread! I love that moment and appreciate their gratitude. Everyone wants to take a picture with me and the turkey- which incidentally works out nicely, it gives our bird the right amount of time to rest.

As an avid cook, I may be biased on the importance of cooking and how it elevates our experience. Beyond my personal passion, there is an important evolutionary aspect of cooking that may be represented in the fires we gather around.

Cooking is what separates us from our evolutionary cousins, what made us civilized creatures. Learning to cook elevated humans from lone animal to more intelligent beings. Some neurologist believe the reason humans have bigger brains than gorillas is because we learned to cook. By using fire to cook our food, we spent less time foraging and less time chewing our food. This allowed us to get more energy out of our food, allowing our brains to grow. Although the human brain is 2% of our body mass, approximately 20% of what we consume fuels brain activity. The more calories we consumed, the more our brains grew.  With more time spent around the fire, we spend more time together and learned from one another.  This topic is artfully covered by the fantastic Michael Pollan in his book Cookednow a stunning docu-series on Netflix. A visually captivating, poignant and educational series.

“The discovery of fire and its use with cooking completely change our evolutionary curve, enabling us to shrink our guts and grow our brains…The cook fire tamed us and socialized us by giving us the institution of the meal.” -Michael Pollan

This history of us is fascinating. Cooking plays a role in how we came to be creatures which have the capacity to enjoy life. A transformation occurred when we stopped cooking for survival, and started cooking for pleasure. So raise a glass to friends and loved ones who cook for you and who’s kitchens you’ve gathered around. Not only are they the source of many of our best experiences, it may also be that without them we would be a lot less intelligent!

I love to grill and summer BBQ’s are a wonderful way to gather around the fire for “old times” sake.

This week I’ll share my favorite grilling recipes with you. From the now (somewhat) famous
“Naz Burger”, to fun marinades for grilled chicken and fresh summer veggie recipes.

Happy Summer, my fellow humans!

Nowruz! The Beginning of Spring & The Persian New Year

Nowruz! The Beginning of Spring & The Persian New Year

My favorite time of year has arrived! The first day of Spring marks the Persian New year, celebrated for over 3,000 years. It translates to “new day” and represents a fresh new beginning. Scientifically called the vernal equinox, it occurs the exact moment the sun crosses the celestial equator and spring begins in the Northern hemisphere. The duration of the day and night are equal, on so begins a new cycle of life.

As a child growing up in Iran and for the last 27 years in my Iranian-American diaspora community, Nowruz not only evokes fresh beginnings, but it also connects me to  my family’s traditions and an ancient heritage left in the distant places where my ancestors once used to live out their hopes and aspirations.

The notion of hope and a fresh chapter in the story of life, is universal. Nowruz is celebrated by an estimated 190-250 million people around the world and has been kept alive through a series of beautiful and meaningful symbolic traditions. Growing up the scents of memories of Nowruz were distinct: smelling the hyacinth (sombol) wafting through the house, shopping at the market for greens and goldfish, spring cleaning, leaping over bonfires, buying new clothes, reading the poetry of the eternal Hafez of Shiraz and sharing festive meals with loved ones. These traditions are what make this holiday so special. We set a haftseen, a table filled with symbolic items to represent some of these traditions. We visit loved ones, exchange gifts and eat lots of beautiful foods and sweets.  There is symbolism in the food as well. For example Persians traditionally eat “Sabzi Polo Mahi”- Basmati rice with fresh dill accompanied by fish.  The fresh herbs represent rebirth and fish represents life.  Some of the symbolism of the haftseen is mentined below. These are just to name a few. In the coming days I’ll be posting the various recipes of the delicious food we enjoy over this festive holiday.

For the moment here is the Basil and Roses menu and a sneak peek of the dishes we enjoy over this 13 day holiday.

Wishing you all a beautiful New Day and all the best new beginnings your hearts desire! Nowruz Mobarak!
نوروزتان پیروز ، هر روزتان نوروز !

Sabzeh/Sprouts- grass grown from wheat or lentils, representing rebirth

Seeb/Apple– representing health and beauty

Samanu– A sweet creamy pudding, representing humility

Senjed– sweet and dry fruit of the lotus tree, representing love

Serkeh/Vinager- representing age and patience

Seer/Garlic– representing medicine and good health

Somaq/Sumac– A spice representing sunrise and light overcoming darkness

Musical Inspiration

Leila Forouhar- Nowrooz

Tuscan Inspired Lemon-Rosemary Chicken with Cannellini Beans & Roasted Squash-Arugula Salad

Tuscan Inspired Lemon-Rosemary Chicken with Cannellini Beans & Roasted Squash-Arugula Salad

There is a universal feeling of satisfaction with roasted chicken. The warm aromas that fill the kitchen while it cooks just feel like home. There are endless flavor combinations of vegetables, herbs and spices for roasting chicken – but  somehow this Tusccan-inspired lemon and rosemary variation end up on rotation in my kitchen more often than others.

A magical combination married with garlic and olive oil. You can develop deep flavors in this simple recipe. The cannellini beans are creamy and filling, and beautifully absorb the rosemary, garlic + lemon aromas. The kitchen will smell divine too.

Once the salad is made, serve with chicken with a nice glass of white wine. If you’re inspired by the rustic Tuscan flavors, try a nice Vermentino. Tuscany is known mainly for it’s red wines but there are lovely whites as well from the coastal regions known as “La Costa Toscana!”  According to the internet, “Vermentino should have an appealing sapidità, a difficult word to translate into English — “sapidity”. Essentially it should leave you wanting another taste, or indeed another glass.”

No arm twisting required here…

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Lemon-Rosemary-Garlic Chicken with Cannellini Beans

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Roasted Squash-Arugula Salad

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Musical Inspiration:

Andrea Bocelli, Melodramma (Vivere Live in Tuscany)

Baklava

Baklava

Like many other traditional foods of the past, the origin of baklava is difficult to narrow down. Every ethnic group with ancestry connected to the Middle East has some claim to this delicious pastry.  It seems generally accepted that Baklava was first made by the Assyrians around 8th century B.C.- who layered nuts with unleavened flat bread and drenched with honey.

The type of nuts or syrup ingredients often suggest the origin of the recipe. Syrup with rose water and cardamom is most likely be from Iran or Arab countries. While syrup with cinnamon and cloves is more associated with characteristic of the cuisines of the former Ottoman Empire and those of the western part of the Middle East. The Greeks version is often more walnut heavy.

I’ve had them all! Persian, Greek and Turkish baklava are all sumptuous in their own way. The Persian iteration  with the saffron + pistachios reminds of my Grandmother. The Greek variety takes me back to a wonderful trip to Mykonos a couple of years ago and the Turkish version echoes the sound of the call to prayer which we I  had in the Sultan Ahmed area of the the old city in Istanbul.

In a water-front cafe in Mykonosimg_20140809_170208

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At the top of the world in magical Santorini
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In Istanbul, the honey on the baklava had a unique flavor, served with a rich cream. It was really enjoyable with tea or Turkish coffee of course!img_20151005_000044

So I decided to create my own version, taking a bit of inspiration from each culture. What can I say, I like the harmony of honey and nuts and dough. After all, there is a reason in ancient times Baklava was considered the food of the Gods!

My recipe is below. The layering requires a bit of patience and time but the end result is well worth the effort.

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Musical Inspiration-

Soap Kills – Cheftak